Secretary of State Dr. Shirley Weber warns of ongoing threats to voting rights at East County Democratic Club meeting

Villa Musica expanding to East County for 20th anniversary

East County-based physician Charles Hamori honored by American College of Physicians

Highland Fire in Ramona -- forward progress stopped

Senior resource fair coming to Grossmont Healthcare District on April 23

San Diego Padres nearing record $3.9B sale

Eight local women Honored at Soroptimist’s annual “Live Your Dream” Awards Celebration

New Crisis Stabilization Unit opening in El Cajon

How the fruit fly quarantine has impacted food donations -- and how you can help

Federal judge: Continued Border Patrol sweeps in California violated court order

La Mesa City Council votes 5-0 approving e-bike safety pilot program

Passages: Mark Ostrander, firefighter, backcountry leader, 69

2 Grossmont High School Teachers Named Winners in Inaugural "I'm Thankful For My Teacher" Award

San Diego County teachers recognized with thousands of "thank yous" from grateful parents, schoolchildren in contest sponsored by Mission Federal Credit Union, Junior Achievement, Cox Communications and Channel 4

December 18,2008 (San Diego, CA) Campaign organizers are proud to announce the winners of the first-ever "I'm Thankful For My Teacher" Contest, hosted by Mission Federal Credit Union, Junior Achievement of San Diego, and Cox Communications and Channel 4 San Diego. Throughout the month of November, thousands of students throughout San Diego County took the opportunity to thank a teacher for all of the special things they do in their mission to educate local students and future generations. More than 3,850 postcards were turned in to recognize hundreds of teachers at 136 schools throughout San Diego County.

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East County Magazine's Guide to Fresh, Local Foods

By Miriam Raftery

September 30, 2008 (San Diego's East County) -- Growing concerns over food safety, environmental issues, health and desire to support our local economy have given rise to a new trend: consumers seeking out locally-grown and produced foods.

 

Sales of locally grown foods increased 25% in 2007 from $4 billion to $5 billion – and could hit $7 billion by 2011, according to a HealthFocus TrendScan report.  According to Packaged Facts, 69% of consumers surveyed agreed that local food is better for their personal health than food that has traveled across the country.  Buzzwords such as “food miles” the “slow food movement” and “locavore” (New Oxford American Dictionary’s 2007 word of the year) have entered the lingo.              

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